From award-winning peppers, berries, eggplant and heirloom tomatoes to lettuces, melons and cabbages, our farmers work hard to put food on your table. We are proud to work with over 70 farmers ALL across the state of North Carolina including Dave, Joe, Odis, John and Becky shown below and MANY more! Our goal this year is to help our farm-partners sell 100% of their harvests.
Our farmers practice “good agriculture” by using filtered or closed water systems and cover crops. They are good stewards of the land and are thoughtful and careful in how they farm. We love to tell our members their stories in our newsletter and on our blog -- the stories of their farms, their families and their trials and triumphs as farmers in North Carolina.
Each year, our partners diversify more and more and grow an amazing amount of fruits and veggies for our members. This is good for the environment, and good for you. These friends help us all to eat healthier!