I have always been a huge sausage fan – maybe it’s my german heritage?  Who knows..

Anyway, I snapped up some lite turkey sausage the other day and my daughter suggested I cook it with lots of peppers and onions.  And so I did.  And yes, it was yummy!

One pound of sausage
peppers of any sort, sliced, I used a mandoline to slice mine up as fast as possible!
onions, sliced
olive oil

I used a large dutch oven, heated olive oil in it and then threw the sausage in as well as the peppers.  I had to add water while it was cooking so it didn’t dry out.

I cut the sausage into pieces about half way through the cooking time, maybe 8 minutes or so.

 

 

I served this with rice.  We both gobbled it up!

Enjoy!

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