April showers bring May flowers – and delicious, fresh, local vegetables!
Some of our favorites? Beets, mushrooms, radishes, broccoli, cabbage, green peas, snow peas, and turnips, just to name a few. Of course we can’t predict the weather so we never know exactly what we’re going to get, but we gathered some of our favorite spring veggie recipes to get you thinking about what to make when you get your next Box!
Roasted Spring Veggie Medley – a great and simple side dish that pairs well with everything.
Steamed Spring Vegetables with Garlic Herb Aioli –  a simple side dish with a delicious sauce.
Springtime Veggie Pasta Primavera – a great main dish for a light dinner that packs in tons of vitamins and minerals.
Fresh Veggie Rolls with Peanut Ginger Sauce – spring veggies with an Asian flair; these are sure to be a hit!
Spring Veggie Frittata – a great dish for a healthy breakfast (or lunch or dinner for that matter – it’s so yummy).
Spring Chicken Vegetable Soup – perfect for those chillier spring days or for fighting off any pollen-induced colds!
Spicy Vegetable Samosas – a perfect dish for those that love food with a little kick!
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