This is absolutely delicious. It is a light dessert, and is very tasty 🙂
I had not worked with puff pastry very much and just let me say – it was very easy!
1 package of puff pastry sheets (thawed) (these are typically packaged 2 to a box)
1 Tbs water
2 Tbs sugar
1 Tbs flour
1/2 tsp cinnamon
2 large apples, peeled, cored, thinly sliced. you can really use any kind, I mixed a large red with a large tart green apple
decorating sugar crystals (if desired)
Heat oven to 375. Beat egg and water in small bowl with a fork. Stir sugar, flour and cinnamon together in medium size bowl. Add apples and raisins and stir well to coat the apple slices.
Unfold pastry sheet on lightly floured surface. Roll pastry sheet into 16×12 rectangle. Spoon apple mixture onto bottom half of pastry sheet to about 1″ of the edge. Roll up as if it was a jelly roll. Tuck the ends under to seal the juices in. Brush pastry with egg mixture. Sprinkle on decorating crystals. Cut several slits in top to allow for steam to escape.
Bake 35 minutes or until pastry is golden brown. Let cook on baking sheet on wire rack for 30 minutes.