My daughter and I could eat this at EVERY meal. It’s so delicious! And so easy!
Use fresh tomatoes, and a big ball or chunk of fresh buffalo mozzarella cheese.
Slice the tomatoes(or cut into bite size pieces) and slice the mozzarella cheese.
Layer or alternate slices on a platter. Cover with balsamic vinegar. Cover and put into fridge for at least 4 hours. I like the tomatoes to “suck” the balsamic in. If you don’t, serve right away!
Right before serving, cut fresh basil and sprinkle on the top.