Yummy!  Had such fun with this salad 🙂

Wash the lettuce, rip it up (or cut – I like ripped better!)
Grate carrots on top.
Slice some hard boiled eggs and add some extra crispy bacon to the top.

Serve with this dressing:

Reserve 1-2 Tbs of bacon fat from the cooked bacon

==============


1/4 cup red wine vinegar
2 tsp sugar (or more to taste)
1 tsp Dijon mustard
Reserved bacon fat
Kosher salt and freshly ground black pepper

Whisk all together.  Serve over the salad.

Delish!

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