It’s that bittersweet time of¬†year again.¬† Traffic delays due to university move-in’s, Halloween installations in grocery store volume aisles, cashmere sweaters and leather jackets¬†being featured on the covers of catalogs.¬†

HOLD UP!¬†It’s¬†still¬†summer.

And here at The Produce Box, where we only bring you the freshest items around, we are Savoring the Season!

This week, we’ve curated the¬†perfect box¬†to help you do just that.¬† With a¬†personal watermelon¬†from Fresh Pik,¬†corn¬†from Fuller Farms,¬†pickler cucumbers¬†from Herbie Cottle, and¬†okra¬†from Tart’s Produce (to name a few), you’ll soon forget the inevitable reemergence of school supply lists and carpool lines.
New to the menu this week is the¬†Urban Foodie.¬† Bring out your eclectic farm-to-table chef skills with these edgy ingredients including¬†organic black muscadine grapes¬†from Uncle Henry’s Organics,¬†baby bella mushrooms from Carolina Mushroom Farm,¬†Brandywine pink heirloom tomatoes¬†from Odis Johnson, and more!

Bring on the bundles!¬†Apples and Bananas,¬†Broccoli and Cauliflower,¬†Roasted Brussels Sprouts,¬†and¬†Melon Medley.¬†Add one or all of them to your order this week to make meal prep, snack time, and lunchbox packing a breeze! And as if that wasn’t convenient¬†enough, we’ve curated a¬†Just Enough Box¬†with all the healthy essentials to get you through the week—red and yellow grape tomatoes from Tart’s Produce,¬†organic green kale¬†from Burch,¬†Asian¬†pears¬†from Jones, and more!¬† ¬† 

We may have delicious¬†ginger gold and gala apples¬†on the menu, but it’s still summer from where we’re sittin’! Join us in holding on to these last few weeks of sweet summertime.¬† Pumpkin flavored (…well, everything) will be there waiting for us all too soon.

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