A fresh, seasonal salad that celebrates the best of local fruit and crisp greens, this apple and pear harvest salad is a simple way to bring balance and brightness to the table. Sweet slices of fruit, toasted pecans, and a light honey-shallot vinaigrette create a cozy, farmer’s-market-inspired dish that feels just right for weeknight dinners or gathering around the table with friends.

Ingredients

4-6 oz of lettuce
1 apples, thinly sliced
1 pears, thinly sliced
1/4 cup Bleu cheese, crumbled (optional)
4 oz Toasted pecans

Simple Vinaigrette

3 tbsp tbsp Olive oil
1 tbsp Apple cider vinegar
1 tbsp Honey
1 Finely chopped shallot
Salt to taste

Instructions

Arrange lettuce on a large platter or bowl
Top with sliced apples and pears.
Sprinkle with crumbled bleu cheese, and toasted pecans.
Whisk vinaigrette ingredients until smooth and lightly drizzle over the salad just before serving.

Tips

Slice apples and pears right before serving to keep them fresh and crisp.
Toast pecans lightly for extra flavor and warmth.
This salad pairs beautifully with roasted vegetables, soups, or holiday mains.