This simple vegetable stir fry brings together tender baby bok choy, rich shiitake mushrooms, and fresh scallions in a fragrant garlic sesame sauce. Light yet satisfying, it’s perfect as a nourishing side or an easy weeknight meal.

Baby Bok Choy and Shiitake Stir Fry

Ingredients

1 tablespoon neutral oil (canola or avocado)
3 to 4 cloves garlic, minced
2 teaspoons fresh ginger, grated or minced
1 cup shiitake mushrooms, sliced
1 tablespoon soy sauce or tamari
2 to 3 baby bok choy
1 green onion, sliced
1/4 cup vegetable broth
2 teaspoons sesame oil
Sesame seeds (optional)

Instructions

Heat oil in a wok or large skillet over medium-high heat.
Add garlic and ginger and cook for 30 seconds until fragrant.
Add sliced shiitake mushrooms and cook 2 to 3 minutes until softened.
Stir in soy sauce, bok choy, and green onions. Cook 2 minutes.
Lower heat and add vegetable broth. Simmer 3 to 5 minutes until bok choy is crisp tender.
Remove from heat and stir in sesame oil.
Top with sesame seeds if desired and serve warm.

Serving Tip

This stir fry pairs well with rice, noodles, or as a simple holiday vegetable side.